Aluminum:
The form that the mineral Aluminum takes is very important. For example, trace amounts of aluminum are commonly found in foods. The aluminum found in Mineral Pure is plant-derived and in the same form as is found in bananas, peas, cucumbers and many others. Most fruits and vegetables are rich in aluminum, and Americans consume 2mg - 150mg of plant-derived aluminum daily. The wrong forms of aluminum can be toxic, while the correct plant-derived form is in fact essential for proper functioning of the body. Mineral Pure contains only plant-derived aluminum. All of the minerals in Mineral Pure are in a natural organic form that may be used by the body without the risk of building up to potentially toxic levels. Minerals such as aluminum, arsenic, lead and so forth in the natural organic form are not only beneficial to the body but actually help the body to remove potentially harmful heavy metal forms of these elements. Only the colloidal form of these minerals are beneficial, and only when found occurring naturally. The Harvard Medical Newsletter finally published the fact that none of the investigating laboratories had differentiated the form that the aluminum was in and the controversy over aluminum has ceased. The same is true of arsenic, iodine, lead, mercury and other mineral elements. In their colloidal form they are needed by the body in trace amounts. In other words, microgram amounts. A microgram is one millionth of a gram.

Aloe Vera:
Aloe Vera - known as "Nature's Miracle Plant", Aloe contains essential vitamins, minerals, and amino acids to aid the body in the healing process. The inner gel has been known to support optimal immune function, soothe the gastrointestinal tract, balance body chemistry and blood sugars. It oxygenates your body's cells, stimulates wound healing, reduces inflammation, stimulates the production of collagen and tissue repair, acts as an antioxidant, and protects tissues and cells against toxins. It helps to enhance the absorption of food nutrients, and possesses powerful anti-bacterial, anti-viral and anti-fungal properties.

Amylase:
Amylase is one of the two most effective digestive enzymes that is secreted in high concentrations by the human body. Amylase, found in saliva, breaks down carbohydrates (starch). In addition, pancreatic and intestinal juices contain this enzyme. Amylase is from the class of enzymes that break down or hydrolyze starch. Starch containing foods are pasta, potatoes and rice. Amylase is commonly found in pineapples, bananas, raisins, potatoes and squash.

Antimony:
Antimony is effective against blood flukes. Apple:
Apple is often used with infants and those in weakened health because it's a predigested form of sugar, rich in essential vitamins and minerals. Because apple is rich in pectin it has the ability to take excess water from the intestines and make a soft bulk that acts as a mild, non-irritating stimulant. This invokes the peristaltic movement and improves natural bowel elimination. Pectin fiber has been known to help remove unwanted metals and toxins from the body, as well as the ability to lower blood cholesterol levels. Apple is rich in: Soluble fiber, vitamins, calcium. It also has the ability to absorb calcium and iron from other foods.

Asparagus:
Research has proven that asparagus does contain several substances which are vital to overall health. Asparagus is very rich in Folacin, a B vitamin which aids in the duplication of cells for growth, repair of the body and blood cell reproduction in the bone marrow. Folacin has recently been discovered to have a profound effect in the prevention of two of the most common neurological birth defects: spina bifida and anencephaly. Folacin has also been established as a nutrient that prevents cervical cancer. According to the National Cancer Institute, asparagus is the highest tested food containing Glutathione, one of the body's most potent anticarcinogens and antioxidants. Additionally, asparagus is high in Rutin, which aids in strengthening the blood vessels. Asparagus is also an excellent source of Potassium, Fiber, Vitamin B6, Vitamins A & C, Triamin and Folic Acid. source of Potassium, Fiber, Vitamin B6, Vitamins A & C, Triamin and Folic Acid.

Avena Sativa Extract:
Also known as wild or green oats, Avena Sativa is rich in plant sterols and saponins: specific plant derivatives having a direct effect on brain chemistry and hormonal output. Independent studies have shown Avena Sativa to boost testosterone levels and notably promote a sense of personal and sexual well being. Our standardized extract of this herb ensures maximum potency and strength. An effective method of increasing libido and sexual prowess. Known for its rejuvenating qualities. References to the sexually stimulating effects of oats have been found up to 200 years ago in the German Pharmacopoeia.

Banana:
Bananas are a good source of fiber, vitamin C, and potassium.

Barley Grass (Organic):
The health benefits of barley grass include increased energy levels, enhanced digestion and immunity, anti-inflammatory actions, antioxidant protection, and neutralization of pesticides and other toxins. Barley Grass contains more dietary fiber than bran and is a rich source of beta carotene, chlorophyll, iron, enzymes, vitamin C (seven times more than oranges) Vitamin B-12 (important for brain function), and 19 essential amino acids. It aids the body in DNA repair, helps improve stamina, and clarity of thought.

Barley Grass Juice Powder:
The health benefits of barley grass include increased energy levels, enhanced digestion and immunity, anti-inflammatory actions, antioxidant protection, and neutralization of pesticides and other toxins. Barley Grass contains more dietary fiber than bran and is a rich source of beta carotene, chlorophyll, iron, enzymes, vitamin C (seven times more than oranges) Vitamin B-12 (important for brain function), and 19 essential amino acids. It aids the body in DNA repair, helps improve stamina, and clarity of thought

Beet & Beet Root:
Contains Betaine, which helps maintain liver function.
The nucleic acids in beets nourish cells and supports cell respiration in the body.
Supports cardiovascular health.
Blood-supporting & building.
Supports the blood with beneficial minerals and natural sugars.
The body assimilates iron from the beet root more easily than any other known food - unlike other sources of iron.
Assists in maintaining cellular health.
Helps maintain whole body health.
Helps provide an easy assimilation of a wide spectrum of nutrients.
Digestive stimulator, kidney purifier.
Beets contain an abundance of Potassium, Niacin, Folic Acid, Zinc, Manganese, Magnesium, Chlorine, Phosphorus, Calcium, Sulfur, Iodine, Iron and Copper, as well as traces of the rare metals Rubidium and Cesium.
Beets contain Carbohydrates, some Protein and Fat, as well as Vitamins A, B1, B2, niacin, B6, B12, and C.

Bell Pepper:
Bell Pepper is high in vitamin C. bioflavinoids and vitamin A. Also present is folic acid, potassium, niacin and B vitamins. Bell pepper has antimicrobial properties.

Bismuth:
Bismuth is a mineral that is used in treating ulcers and upset stomach. It decreases the secretion of fluid into the intestine and inhibits the activity of bacteria. It not only controls diarrhea, but relieves the cramps that often accompany diarrhea.

Blackberry:
Blackberry contains a concentrated source of anthocyanins and other phytochemicals. Blackberries contain the anticancer compound ellagic acid. It is a naturally occurring plant phenol with the highest concentrations contained in red raspberries. Ellagic acid is an antioxidant that helps detoxify cancer-causing agents in several different ways. Ellagic acid helps inhibit four different types of cancer causing agents, including aflatoxin and nitrosamines. Medical findings in Europe further show that ellagic acid reduces the incidence of birth defects, promotes wound healing, reduces and reverses chemically induced liver fibrosis, and is helpful in the fight against heart disease.

Blueberry:
Researchers know that blueberries top all other food in the ability to neutralize free radicals. The colour is the secret: blue pigments called anthocyanins are potent anitoxidants. Aside from blueberries' ability to assist in the destruction of free radicals, further studies indicate that anthocyanins discourage blood clots from forming, warding off heart attack. The blueberry has emerged as a very powerful food in the aging battle. Given the possibility that blueberries may reverse short-term memory loss and forestall other affects of aging, their potential may be very great.

Boron:
Boron is distributed throughout the human body with the highest concentration in the bones and dental enamel. Boron is essential for healthy bone and joint function. Boron affects the metabolism of steroid hormones and may also play a role in converting vitamin D to its more active form, thus increasing calcium uptake and deposition into bone. Boron appears to affect the metabolism of calcium, magnesium, copper, phosphorus, and vitamin D. It also increases male sex hormone levels. It also helps to help maintain calcium balance, keeping bones healthy and preventing osteoporosis.
You can find traces of Boron in all the food groups, even in wine, with the greatest concentration in prunes, raisins, parsley flakes, and almonds.

Broccoli:
Broccoli contains the phyto-nutrient Sulphoraphane. Sulforaphane belongs to a class of phytochemicals known as isothiocyanates, which are known to strongly stimulate the body's natural detoxifying enzymes. Aids in Cancer prevention and cell detoxification. Broccoli is rich in vitamins A, C and folic acid and a full spectrum of minerals.

Bromelain:
Bromelain is an enzyme found in pineapple that is beneficial to the breakdown of proteins. Bromelain (Enzyme) is a strong anti-inflammatory. The only other source of Bromelain is pineapple juice. It is used by athletes to prevent post-workout soreness and is believed to facilitate the healing of sports injuries.

Brussels Sprouts:
Brussels sprouts contain sinigrin, which is in a class of cancer-fighting compounds called glucosinolates, according to studies a single dose of sinigrin suppresses the development of precancerous cells in rats. A breakdown product of sinigrin, called allyl isothiocyanate, is not only responsible for the smell and taste of brussels sprouts, but also promotes precancerous cells of the digestive system to commit suicide -- a natural process called apoptosis.

Cabbage:
Cabbage contains naturally occurring phytonutrients. These phytonutrients, such as sulforaphane, are believed to have powerful antioxidant and protective capabilities.

Calcium:
Calcium is the principle mineral in bones and teeth. Calcium is also necessary for normal blood clotting. Calcium is necessary for strong bones and teeth and is also critical for many enzyme reactions, cardiovascular health and nerve and muscle function.
A healthy diet and sufficient uptake of calcium may reduce the risk of osteoporosis later in life, espcially for teen and young adult women. Magnesium works with calcium to promote cardiovascular health.

Carbohydrates:
The primary function of carbohydrates is to provide energy for the body, especially the brain and the nervous system. The body breaks down starches and sugars into a substance called glucose, which is used for energy by the body

Carrot:
Maintains a healthy circulation and supports the immune system.
Carrot juice is an extremely rich source of alpha and beta-carotene, which is converted by the body into pro-vitamin A (natural vitamin A). Vitamin A is essential for the normal development and health of many body tissues, including the skin and eyes. It is considered essential for the visual cycle (focusing the conversion of light stimuli into electrical impulses), pigment formation in the skin, and as an antioxidant in the cells. The level of Vitamin A required by the eyes can increase up to fifty-fold when working with a computer, watching television, driving a car at night, and reading and writing under artificial light, all of which place great demands on the eyes.
Beta-carotene is also a photochemical which research is now proving can help reduce disease risk, help fight infection and supports bone growth and maintenance.
Considered to be one of nature's finest alkaline foods and has the ability to help maintain intestinal flora.
Carrot juice is a good source of folic acid, calcium, iron and magnesium, as well as vitamins B, C, E and K.
Carrot juice stimulates digestion and cleanse the liver.
Carrots contain glutathione, which helps the body recycle vitamin E and increases the body's production of white blood cells. Maintain healthy cellular function.
Due to its alkalizing action in the body, carrot juice is considered to be an excellent source of helping maintain proper pH balances.

Carot Root:
Carrots provide an excellent source of alpha & beta carotene -antioxidants that inhibit free radical formation. Carrots contain Folic acid, Vitamin C, potassium, calcium, iron and magnesium. Carrots contain glutathione, which helps the body recycle vitamin E and increases the body's production of white blood cells. Carrots support skin and eye health and the immune system.

Cauliflower:
Cauliflower also contains vitamin C and folate. Folate helps the blood work more efficiently and is often recommended for preventing anemia. There are two main ingredients in cauliflower, and all of the cruciferous family, that are the main disease fighters. These are indole-3-carbinol, or 13C, and the photonutrient sulforaphane. In research done at John Hopkins University in Baltimore, sulforaphane lowered the occurance of breast tumors in lab animals by almost 40%. Toxins that would normally damage the cells and turn cancerous, are swept out of the system by sulforaphane, preventing tumors before they begin. 13C lowers the chances of tumor growth.

Cayenne:
Cayenne is the most useful of the systemic stimulants. It stimulates blood flow, strengthening the heart, arteries, capillaries and nerves. A general tonic, it is also specific for both circulatory and digestive system. It may be used in flatulent dyspepsia and colic. If there is insufficient peripheral circulation, leading to cold hands and feet and possibly chilbains, Cayenne may be used, also for debility and for warding off colds. Capsicum meets the debility of young and old, but particularly useful in the elderly, when body-heat is low, vitality depressed and reaction sluggish. Tired, painful muscles, stiffened joints and relaxation of any part are common conditions in the elderly that are, in a measure, rectified by Capsicum.

Celery:
Celery is rich in vitamins A and C, calcium, folic acid, and potassium. Provides fiber and carbohydrates. Celery is thought to have a relaxing effect by calming the nerves.

Cellulase:
Cellulase digests cellulose (fiber). Plants are a person's only source of cellulase as the human body is unable to produce it. Chewing liberates the cellulase out of the food, but when people eat raw fruits and vegetables and don't chew properly the cellulase is never released. Cellulase may also be lacking because of the way the food was handled by the suppliers. Cellulase is the enzyme that breaks down cellulose or fiber. Fiber is found in foods like bran muffins, broccoli, vegetable soup, whole grain bread and oatmeal. Some sources of cellulase are oranges, celery, carrots, lettuce, cabbage, and apples.

Cherry:
Cherry is high in iron and a great blood builder. Because of the high iron content, Cherry is used to aid the body in cleansing the liver and kidneys. It has a high alkaline content, which is helpful in ridding the body of harmful waste and toxins. Cherry has natural healing properties that have been shown to fight and prevent naturally-occurring and human-made carcinogens. Cherry is rich in: Iron, Polyphenolic catechins, which have the ability scavenge free radicals. It has also been shown to inhibit formation of nitrosamines (a known carcinogen).

Chlorella:
Chlorella is a single-celled algae containing one of nature's highest levels of natural beta carotene (pro-Vitamin A), the antioxidant vitamins C and E, carotenoids, magnesium, micronutrients and the super detoxifier chlorophyll. Chlorella is blood purifier and builder. Strengthens immune system, cleanses liver and helps with bowel regularity. Deodorizing to the body. Chlorella contains all essential amino acids, B-complex, especially B12, minerals, nucleic acids RNA and DNA. Chlorella may be the the perfect antidote to our refined food, nutrient-poor diets and toxic environment.

Chloride:
Chloride is mainly found in cerebrospinal fluid and gastrointestinal secretions. In plasma and interstitial fluid, it helps maintain osmotic pressure and eletrolytic balance. Chloride is also contained within the bone in small amounts. It is an important constituent of stomach hydrochloric acid (HCl), the key digestive acid. Chloride is also needed to maintain the body's acid-base balance. The kidneys excrete or retain chloride mainly as sodium chloride, depending on whether they are trying to increase or decrease body acid levels. Chloride may also be helpful in allowing the liver to clear waste products.

Chlorophyll:
Chlorophyll is an excellent blood detoxifer. Their molecules resemble hemoglobin, vitamin B-12, and glucose tolerance factor and can help the body synthesize these essential molecules.

Chromium (Chelavite):
Chromium (Chelavite) normalizes blood sugar & cholesterol and is a fat transporter. Helps insulin regulate the metabolism of carbohydrates, proteins & fats. Repairs damaged muscle tissue. Controls appetite. Triggers thermogenesis. Used for diabetes, hypoglycemia, obesity, heart disease. Chromium is an essential trace mineral that assists the body’s ability to regulate and balance blood sugar levels. It is essential for the breakdown of cholesterol, fats, carbohydrates and proteins and has cholesterol lowering properties. Chromium helps to increase energy levels, muscle mass, metabolism and thermogenesis while reducing fat. It helps to suppress sugar and carbohydrate craving and plays an important role in pancreas and heart health. Numerous studies have documented the benefits of Chromium in insulin and non-insulin dependent diabetics and hypoglycemics.

Citrus Aurantium:
Citrus Aurantium, a fruit commonly known as bitter orange. Synephrine is the main "active" compound found in the fruit of a plant called Citrus aurantium. The fruit is also known as zhi shi (in traditional Chinese medicine), and as green orange, sour orange and bitter orange in other parts of the world.
Increases thermogenesis: by increasing lipolysis and thermogenesis, Citrus Aurantium may enable the body to accelerate the removal of unwanted stores of fat. Increases physical performance: during aerobic exercise the free fatty acids released from the body's fat stores provide energy for and facilitate increased physical performance.
The citrus fruit extract contains a family of organic compounds that promotes the use of energy substrates, stimulates metabolic processes, increases the solubility of fats, and can act as a mild appetite suppressant.

Cobalt:
Cobalt is a trace element found widely in the environment. Good food sources of cobalt include fish, nuts, green leafy vegetables (such as broccoli and spinach), and cereals (such as oats).

Copper:
Copper is an essential trace element for humans, animals and many plants. It is an important component in many enzymes in the body. A copper- containing enzyme plays a vital role in energy production in cells. The activity of this enzyme is highest in the heart, brain, liver and kidney. It has enzymes responsible for the production of the connective tissue proteins, collagen and elastin. This makes it necessary for the development and maintenance of blood vessels, skin, bone and joints.
Copper is involved in the release of iron from storage sites and is involved in the formation of bone marrow and the maturation of red blood cells. Copper is necessary for the synthesis of cell membrane phospholipids, and so helps maintain myelin, the insulating sheath that surrounds nerve cells. It also helps regulate neurotransmitter levels. Copper is part of the enzyme copper-zinc superoxide dismutase, an antioxidant vital for protection against free radical damage. Maintaining the correct balance between zinc and copper is important in many body functions involving superoxide dismutase. Copper is important in developing resistance to infection. During inflammation or infection, two copper-containing compounds, superoxide dismutase and ceruloplasmin, are mobilized in the body. Copper is also necessary for T cell function and maturation.
Copper is essential for the contractility of heart muscle. It is also necessary for the healthy function of small blood vessels that control blood flow and nutrient and waste exchange. It is also necessary for the functioning of the muscles of the blood vessels and is involved in the functioning of blood vessel linings and platelets which may play a role in blood clotting.

Cranberry:
The American cranberry has been shown to provide an undesirable growth medium for bacteria in the urinary tract. Specifically, it has been shown that cranberry constituents appear to inhibit the ability of bacteria to adhere to the cell wall that lines the urinary tract. The fruits contain a variety of compounds including anthocyanins, flavonol glycosides, catechin, various organic acids, and small amounts of alkaloids. While some of these components have bacteriostatic activity, it seems that an uncharacterized polymer in these fruits acts as a potent anti-adhesive. This compound seems to prevent E. coli (the primary cause of chronic UTIs) from attaching to the lining of the urinary tract; thus preventing an infection. The cranberry fructose may assist in this function.

Cucumber:
Cucumber is a powerful diuretic. It will help to expel uric acid from the body and is a valuable remedy for arthritis, gout, and rheumatism. Cucumber is also an excellent remedy for skin and hair problems due to its silicon and sulfur content combined with its powers as a diuretic. It is also useful in normalizing the blood pressure.

Dandelion Leaf:
Dandelion Leaf is a blood purifier and liver tonic, which stimulates the liver to detoxify. High content of easily assimilable minerals, helps keep electrolytes in balance, removes excess water and increases bile flow. The leaf is high in potassium, which most diuretics leach from the body. High in nutrition to build the blood. A very nutritive herb with medicinal benefits of stimulating the liver and kidneys while absorbing toxins and soothing the digestive tract. Dandelion Leaf is abundant in calcium, iron, potassium, sodium, and vitamins A, C, and E.

Deer Antler Velvet Extract:
Deer Antler has been used in China for over 2,000 years for it powerful health properties. It is collected from male stags without any harm to the deer. The first documented use of deer antler velvet as a health tonic was found on a silk scroll dated at 168 B.C. that described over fifty diseases for which Deer Antler was used.
The benefits of Deer Antler have been confirmed in many studies. It is appreciated as a safe and natural treatment for:
Energy, increased mental and physical stamina.
Enhances Sexual Functioning for both Men and Women
Rheumatic Pain and Joint Inflammation
Improved Circulation
Menstrual and Menopausal Imbalances
Digestion and Constipation
Recovery from Injuries
Improves Immune System Functioning
Anti-Cancer & Anti-Inflammatory Properties
The Natural Source of Growth Factors IGF-1 & IGF-2
Antler Velvet reduces joint pain and improves joint flexibility and range of movement. Athletes benefit through decreased recovery time and a boost in overall wellness. Antler Velvet also increases circulation and cardiovascular health, both of which are important for a healthy libido.

Dulse:
The sea contains every element to maintain a healthy life. Sea vegetable algaes like Dulse are alkaline forming. Their sea source micro-nutrient values greatly exceed those in soil-based crops, and more importantly, their rare trace mineral content, such as boron, titanium, lithium, ubium, calcium and iodine are in organic forms the body can readily absorb and use.

Dunaliella:
Dunaliella (Rhodophyta) has the highest quality of natural source carotenoids and is extremely rich in the beta-carotenes. Dunaliella helps protect the adrenal glands, reproductive organs, pancreas, spleen, and skin.

Elderberry:
Elderberry herb is also known as Black Elder. The fruit and flowers of this tree are used medicinally. It contains the bioflavonoid quercetin, which is the main component of Elderberry that gives it strong medicinal powers. Elderberry juice has a long tradition as a refreshing drink that enhances resistance and health. The berries are particularly rich in the important class of antioxidant compounds called polyphenols. Elderberry herb is used to prevent cold sores, fevers, herpes, infections, influenza, sore throats and sinusitis.

Europium:
Europium doubles the life span of laboratory animals.

Fluoride:
Fluoride helps strengthen the crystalline structure of bones and teeth. It increases resistance to tooth decay. In bones, fluoride reduces the loss of calcium and may reduce osteoporosis.
It is a trace element found widely in the environment. It's in all animals, plants, and in the water. It's is commonly added to tap water. Very small amounts are also in the air that we breathe.
In a plant based colloial form, Fluoride will aid bone strength without toxicity.

Fulvic Acid:
Fulvic acid is a natural extract from ancient plant deposits created 75 million years ago in the upper cretaceous period. It consists of an immense arsenal and array of naturally occuring phytochemicals, biochemicals, supercharged antioxidants, free-radical scavengers, super oxide dismutases, nutrients, enzymes, hormones, amino acids, antibiotics, antivirals, and antifungals. Fulvic Acid greatly enhances the bioavailability of important trace minerals. Regenerates and prolongs the residence time of essential nutrients in the cells. Modifys the damage or toxic compounds such as heavy metals and free radicals. Enhances the permeability for digestive, circulatory, and cell membranes. Fulvic Acid is the most powerful electrolyte know. It restores electrical balance to damaged cells and neutralizes toxins and can eliminate food poisoning within minutes. Fulvic acids are vital in bringing substantial amounts of nutrients and minerals intor water solution and delivering their living energies to the living cells in your body.

Gadolinium:
A trace mineral.

Gallium:
Has some effect on reducing Brain Cancers. A trace mineral.

Garlic:
Garlic contains aromatic compounds that lower blood pressure, heart rate and blood cholesterol while increasing coronary circulation. These compounds also fight infection, reduce muscle spasms, increase immune response, and increase the production of digestive fluids. Garlic has been used to treat colds, coughs, asthma, coronary, heart disease, hypertension, atherosclerosis, infections, inflammatory skin conditions and hemorrhoids. Source of immune stimulating factors.

Germanium:
Germanium can improve oxygenation and immune function. These range from viral infections to cancer. Also helps with Arthritis, Osteoporosis, low energy, and Cancer. Germanium raises the level of activity of various organs and helps to expel harmful pollutnants and arrest germ activity
Being a trace element, it can be found in a wide range of foods. These include beans, tomato juice, oysters, tuna, and garlic.

Ginger:
Ginger Root acts as a digestive stimulant as an antioxidant preventing lipid peroxidation. It increases circulation and energy. Ginger has been used traditionally as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. It is also known for stimulating the circulatory system and cleansing the kidneys and bowels. It may also lower blood cholesterol levels.

Gingko Biloba:
Gingko Biloba: The leaves have traditional uses in cardiac and vascular support, these actions relate partially to the antioxidant and "vitamin P" activity in the flavonoid contents of quercetin, proanthocyanidins, isorhamnetin and luteolin, in addition to the turpenes ginkgolide and bilobalide. This herb is believed to inhibit water retention, enhance cellular energies, help oxygenate the blood, prevent clotting, promote glucose utilization, and improve brain functions, memory retention and boosts neurotransmission. Thought to help with depression and asthma. Improves cerebral and peripheral circulation, oxygenation and blood flow. Aids in the utilization of glucose. Adequate concentrations of glucose fuels the brain with energy. The brain cannot burn fat or protein only glucose. The breakdown of glucose increases energy and the burning of fat. Ginkgo has anti-oxidant properties in that it may protect the cells from free radical damage and improve overall blood circulation. Ginkgo may be effective in impotency due to arterial insufficiency.

Gold:
Gold helps to promot a general euphoric feeling, helping it to relax. It enhances the body's natural defenses against illness, and helps to promot vitality and longevity. Gold has been found to improve glandular function. Gold also has anti-inflammarory properties. Also raises energy levels.

Gotu Kola Extract:
Gotu Kola (centella asiatica) is an herb that has a positive effect on the circulatory system by improving blood flow and strengthening veins and capillaries. In Europe and Indonesia Gotu Kola is used to enhance wound healing because of its ability to stimulate the growth of new tissue.

Grapefruit:
Grapefruit helps break down fat, lowers cholesterol and balances the blood sugar.

Green Super Food Blend::
Barley Grass Juice Powder, Alfalfa Leaf Juice Powder, Wheat Grass Juice Powder, Dunaliella, Oat Grass Juice Powder, Kelp, Dulse, Klamath Lake Algae, Chlorella, and Sprirulina.

Hawthorn Berry:
Hawthorn Berry stimulates heart muscle, allows the heart to beat slower and helps to lower blood pressure. Hawthorn Berries contain bitter compounds that increase coronary blood flow and myocardial metabolism allowing the heart to function with less oxygen. These compounds also lower blood pressure by decreasing cardiac output and dilating peripheral blood vessels. Hawthorn Berry has been used to treat hypertension, coronary heart disease, atherosclerosis, blood clots and insomnia.

Holmium:
Stimulates the metabolism.

Indium:
Indium is a rare trace mineral believe to support several hormonal systems in the body. It can increase immune activity and reduce the severity and durations of all human conditions. It is beleived that it may provide aid to the hypothalamus and pituitary glands.
Indium seems to enhance food and mineral absorption by the body. It even has been found to aid in the utilization of other essential trace elements.

Iodine:
Iodine aids in the development and functioning of the thyroid gland. The condition of hair, skin, and teeth are dependent upon a well-functioning thyroid gland. This mineral also regulates the body's production of energy and helps burn excess fat by stimulating metabolism

Iron:
Iron is a mineral that combines with protein and copper to produce hemoglobin. It strengthens the immune system and is important for wound healing. Vitamin C plays a key role in the absorption of iron. Iron is essential for health; it is present in every living cell of the human body. The body needs iron for energy metabolism, red blood cell development and healthy teeth, skin, nails and bones. Iron is especially important for the health of pregnant women and those of childbearing age. The body only absorbs about 10% of the iron in food.

Kale:
Kale, like other members of the cabbage family, is a good source of vitamin C and is rich in phytochemicals, including sulforaphane and indoles, that may protect against cancer. Kale has a substantial mineral content, providing manganese as well as some iron, calcium, and potassium. There's antioxidant vitamin E in the flavorful leaves as well.

Kelp:
Kelp helps control the thyroid and regulate metabolism associated with proper food digestion. It is reputed to help speed up the burning of excess calories and nourish the body by stimulating and controlling this metabolism. It contains all the minerals considered vital to health, and helps sustain the nervous system and proper brain function. Also helps with: adrenal gland function, arterial cleansing, asthma, colitis, skin problems, constipation, diabetes, eczema, strengthening fingernails, gallbladder problems, gas, goiter, headaches, high blood pressure, kidney problems, morning sickness, nervous disorders, neuritis, obesity, pancreatic and pituitary gland problems, toning of the prostate, weak uterus, low vitality, water retention, skin tone and wrinkles. Kelp is very beneficial to the sensory nerves, membranes surrounding the brain, spinal cord, and brain tissue.
Kelp's High mineral concentrate includes: calcium, choline, copper, inositol, iodine, potassium, selenium, sodium and sulfur. Also contains the vitamins A, B1, B2, B3, B5, B6, B9 and E. Good for thyroid function, artieries, and nails. Protects from the effects of radiation and good for those with a mineral deficiency.

Klamath Lake Algae:
Klamath Lake in Oregon is one of the few remaining alkaline lakes on earth, with a high mineral content from volcanic ash deposited 7,000 years ago. Its lake water contains 60 times the nutrients blue-green algae need to reach their full potential, resulting in algae that is nature's most oxygenating food. It contains 22 amino acids and has 75% protein assimilation, with a full spectrum of naturally chelated minerals (organically bound). It provides an abundance of beta carotene, most of the B-complex vitamins - the richest of all other algae in vitamin B-12, and some vitamin E. It is the algae of choice for the mind and nervous system, as it has much higher neuropeptide precursor concentration than either spirulina or chlorella and has a very positive effect on the hypothalamus, and the pineal and pituitary glands. It is a brain food "par excellence."
Klamath Lake Algae is a wonderful source of Chlorophyll: Chlorophyll is essential to all life on earth. It is so similar to heme (hemoglobin) in our blood that only a single molecule separates the two; magnesium at the center of chlorophyll, and iron at the center of the heme in red blood cells. Chlorophyll provides a powerful oxygenating effect on the blood. Its oxygenating influence on the body can speed healing and assist your immune system. Since it is alkaline, it can bring back the balance in pH to blood rendered acidic by a diet too heavy in protein. Since 1780, when scientific research first began on chlorophyll, studies have shown it protects against and detoxifies a wide range of chemical pollutants and radiation, purifies your blood and stimulates circulation. It is easily digestible because it is water soluble and rich in fat-soluble substances such as vitamin K, which helps blood clot and prevents oxalate crystals (precursors to kidney stones) from forming in urine.

Lactase:
Lactase is an intestinal enzyme that breaks lactose (milk sugar) into its two constituent sugars to render it absorbable. Humans produce peak amounts of lactase in infancy, when milk is necessary for survival; thereafter, the supply begins to diminish. Many people cannot digest more than a small amount of milk because of a deficiency of lactase.

Lanthanum:
Lanthanum deficiency may be involved in chronic fatigue diseases.

Lemon:
Lemons contain highest vitamin C content of any citrus fruit. They are high in fiber and contain no fat or sodium. Lemon juice is also thought to inhibit the absorption of fats. Lemons have natural plant chemicals ('phytochemicals') called 'monoterpenes' in their skin that both protect against cells becoming cancerous, and help fight existing cancers.

Lipase:
Lipase aids in fat digestion, whereas pancreatic lipase digests fat in a highly alkaline environment, lipases found in food fats work in a more acidic environment. This lipolytic or fat splitting enzyme Lapase is found in the blood, pancreatic secretions and tissues. Common sources are avocados, vegetable oil, rice, bran, millet, wheat germ, olive oil.

Lithium:
Lithium is thought to stabilize serotonin transmission in the nervous system. Also strengthens the immune system.
Lithium deficiency can cause depression, manic depression, reproductive failure, infertility, reduced growth rate, shortened life span, and ADD. Is also the biocatalyst medication used for anxiety, anguish, depression and insomnia. Enhances the elimination of uric acid.

Maca Extract:
Maca is an ancient herb of the Incas. It has been referred to as “Peru’s natural Viagra.” Maca or Lepidium meyenii has traditionally been used to increase stamina, endurance, libido, and sexual potency in men. For women, Maca has been used to restore hormonal balance and treat a variety of reproductive and sexual disorders. Modern research appears to substantiate many of the historical claims made for Maca. Active ingredients of Maca include sisoterol, campestrol, ergosterol, brassicasterol, and ergostadienol. Scientific studies have not clearly identified which of the tuber- root’s constituents affect sexual desire and performance, however, recent studies clearly demonstrate the positive benefits of Maca. Can promote healthy libido, boost sexual energy.

Magnesium:
Magnesium is needed for muscle contraction, normal nerve transmissions, enzyme action, bone mineralization, healthy blood vessels and balanced blood pressure. It is important for the absorption and metabolism of carbohydrates, Vitamins B and C. It is also critical for proper cell function.

Maltase:
Maltase is a digestive enzyme, which breaks down malt sugars (maltose), which are an intermediate product in the digestion of starch. May help relieve environmental sensitivities and allergies.

Manganese:
Manganese is a mineral that enhances the effectiveness of both glucosamine and chondroitin sulfates and synthesizes the production of healthy cartilage. It is essential for a healthy immune system and aids in the production of mucopolysaccharides, which are critical for maintaining healthy joints.

Mango:
The Mango contains an impressive, self-contained package of vitamins, minerals and anti-oxidants. Mango is full of beta carotene, potassium, magnesium, zinc, calcium, iron and vitamins C, B1, B2, B3, and B6.
Mango contains an enzyme similar to papain in papayas, a soothing digestive aid. Mango also contains the enzymes magneferin, katechol oxidase, and lactase that help humans by stimulating metabolism and purifying the intestinal tract.
Mangoes possess the phenols quercetin, isoquercitfin, astragalin, fisetin, gallic acid, and methylgallat. Studies have shown that foods containing phenolic compounds have powerful antioxidant, anticancer, and anticardiovascular abilities.
In India mango's are used as blood builders. Because of their high iron content they are suggested for treatment of anemia and are beneficial to women during pregnancy and menstruation. People who suffer from muscle cramps, stress, and heart problems can benefit from the high potassium and magnesium content that also helps those with acidosis.

Muira Puama Extract:
Muira Puama Extract, an herb found in South America, is known as the potency wood. This herb has long been used to increase potency in males and as an aid for prostate functions and poor circulation. A proper functioning prostate gland and good circulation is essential to a man's sexual performance. Muira Puama traditionally used as an aphrodisiac and a sexual tonic that promotes virility and treats impotence. Natives sometimes take muira puama before planned lovemaking to enhance sexual desire.
Muira puama is also a traditional herb for nervous exhaustion and depression. Women have used it to alleviate menstrual cramps and discomforts of menopause. Amazonian tribes have also been known to use muira puama to treat rheumatism, dysentery, paralysis, and beri-beri. Some say it even prevents baldness. Current applications of muira puama center around its ability to boost libido. It may be of particular help to men suffering from impotency or erectile dysfunction.
Muira puama has a mildly stimulating effect on some users. It may also be helpful for: stress and anxiety, nervous exhaustion and mild depression.

Multi-Fruit Blend:
Juice and whole powders from: Blackberry, Purple Grape, Apple, Pear, Blueberry, Raspberry, Orange, Watermelon, Papaya, Banana, Lemon, Grapefruit, Peach, Prune, Cherry, Cranberry, Plum, Pineapple, Hawthornberry, Elderberry, and Mango.

Multi-Meal Blend:
Ultra Filtered Whey Protein Concentrate, Whey Casein Concentrate, Milk Protein Concentrate, Whey, Micro Filtered Whey Protein Isolate, L-Glutamine, Fructose, Xantham Gum, Soluble Fiber, Natural Flavors, Tri-Calcium Phosphate, Uri International Enzyme Blend (Amylase, Bioperine, Bromelain, Cellulase, Lactase, Lipase, Maltase, Papain, Protease, Sucrase, Superoxide Dimutase), Natural Sweetners (Stevia, Lo Han, Xylitol), Sodium Chloride, Ascorbic Acid, Magnesium Oxide, D-Alpha Tocopheryl Acetate (Natural Vitamin E), Vitamin A Acetate, Pyridoxine HCL, Niacin, Calcium Panthothenate, Chromium Amino Nicotinate, Beta Carotene, Oat Bran, Flax Seed, Inositol, Riboflavin, Thiamin, Biotin, Choline, Folic Acid, Cyanocobalamin, Colecalciferol (Vitamin D).

Multi-Vegetable Blend:
Juice and whole powder from: Spinach, Carrot, Broccoli, Kale, Beet, Tomato, Squash, Barley Grass, Cabbage, Sweet Potato, Cauliflower, Bell Pepper, Parsley, Cucumber, Brussels Sprout, Onion, Celery, Garlic, Cayenne, Asparagus, and Ginger.

Multi-Zymes/CDS Blend:
Amylase, Cellulase, Protease, Lactase, Lipase, Maltase, Bromelain, Sucrase, Superoxide Dismutase (SOD), Aloe Vera Leaf, Ionic Fulvic Mineral Extract, and Yucca.

Noni (Morinda Citrifolia):
Noni enhances the assimilation and absorption of vitamins, minerals and other health supplements and supports overall good health. Supports the immune system, which strengthens the body's ability to fight disease and infection. Assists the circulatory system as a superior antioxidant that helps destroy free radicals, aids proper digestion by helping cells absorb nutrients at the cellular level, and increases energy level. Contains components that are specifically important to the skin, hair, muscles, bones, and tissue. Helpful for the central nervous system.
For years, many researchers and users of Noni have claimed potent health benefits. This evidence seemed so strong that they have studied the means by which this happens. In 1996, Hirazumi and colleagues found that the process of "immunomodulation" helped bring about the anti-tumor activity of Noni juice. Immunomodulation refers to Noni's ability to help regulate and control the immune system, something that is very important in fighting cancer cells.

Oat Grass:
Oat Grass(Avena Sativa) has a relaxing and stimulating action that nourishes and strengthens the nervous system, and may be valuable for arthritis, rheumatism, stress, depression, debility, exhaustion, nerve tremors, epilepsy, convalescence, palpitations, nervous headache, nervous stomach, nervous breakdown, cholesterol levels, herpes, and menopause symptoms. Oats Grass is also used for: thyroid and estrogen deficiency, for degenerative diseases such as multiple sclerosis and for colds, specially if recurrent or persistent.

Oat Grass Juice Powder:
Oat Grass(Avena Sativa) has a relaxing and stimulating action that nourishes and strengthens the nervous system, and may be valuable for arthritis, rheumatism, stress, depression, debility, exhaustion, nerve tremors, epilepsy, convalescence, palpitations, nervous headache, nervous stomach, nervous breakdown, cholesterol levels, herpes, and menopause symptoms. Oats Grass is also used for: thyroid and estrogen deficiency, for degenerative diseases such as multiple sclerosis and for colds, specially if recurrent or persistent.

Onion:
The Onion and its stalks have the power to prevent and treat certain illness. The onion is a stimulant and a mild counter irritant. Onions can be used as an expectorant. Onion helps to liquefy phlegm and prevent its recurrence. Eating raw onions help to reduce cholesterol levels because they increase levels of high-density lipoproteins. It helps in coronary heart disease, thrombosis, and blood pressure. Onions are beneficial in the treatment of urinary disorders. Sulphur compounds present in onion will help to prevent the growth of cancer cells. Onions are also used in the treatment of anaemia, bleeding piles and teeth disorders.

Orange:
Oranges have natural plant chemicals ('phytochemicals') called 'monoterpenes' in their skin that both protect against cells becoming cancerous, and help fight existing cancers. They are high in Vitamin C and Folic Acid. Recent tests on the anti-oxidant effectiveness of various commercial fruit put oranges at number five in effectiveness against damaging oxidative processes in cells.
Scientists have recently identified several bioflavonoids from citrus that inhibit certain cytochrome P450 enzymes. One cytochrome enzyme, P450 1B1, can activate cigarette smoke, pesticides and other substances ( 'procarcinogens') in the body to become carcinogens. Hesperetin, the most abundant bioflavonoid in the juice of oranges, has been found to inhibit P450 1B1 from metabolizing procarcinogens, significantly reducing the opportunity for them to be converted into carcinogens.

Papaya:
Papaya provides the natural enzyme papain that can break down protein. Papayas are also rich in vitamins A and C. Papaya has been used to heal ulcers and other internal bleeding. Papaya contains vitamins B, D, E, 6, K, and C. It also contains calcium, iron, phosphorus and potassium. It is rich in sodium, magnesium, and vitamin A.

Papaya Leaf:
Papaya (Carica papaya) contains a substance called "papain", which is chemically similar to "pepsin", an enzyme that helps digest protein in the body. Papaya is a safe and natural digestive aid. Assists in the breakdown and metabolism of protein, exhibits anti-ulcer action, and helps relieve indigestion. Reduces scarring and expels intestinal worms. Used for digestive disorders, and externally for deep or slow healing wounds. Helps expel threadworms and roundworms.

Parsley:
Parsley is an excellent herbal source of trace minerals, especially the electrolyte minerals including sodium, potassium, calcium, and magnesium. It is also an excellent herbal source of Vitamin A, Vitamin C and chlorophylins, all natural detoxifiers. Parsley has been used to treat urinary tract infections, amenorrhea, dysmenorrhea, dyspepsia, bronchitis, allergies, arthritis, asthma, flatulence, dysuria and nephritis. Anticancer because of its high concentrations of antioxidants, such as monoterpenes, phthalides, polyacetylenes. Can help detoxify carcinogens and neutralize carcinogens in tobacco smoke. Has diuretic activity, and may reduce accumulation of plaque in arteries and prevent unhealthy blood clotting.

Peach:
Peaches have good levels of vitamins A and C, potassium and magnesium. They also contain traces of important minerals, zinc, selenium, manganese, iodine, sulfur, copper and iron.

Pear:
Pears offer dietary fiber, much of it in the form of Pectin. Pears are also an excellent source of potassium and vitamin C.

Pineapple:
Pineapple is a source of digestive enzymes Bromelain and Betaine. Bromelain breaks down protein, hence it is a natural meat tenderizer. It can also break down blood clots and clean away the dead tissue left by burns, abscesses, ulcers, and various kinds of surgery. South American Indians used pineapple poultices to reduce inflammation in wounds and other skin injuries. Suppresses inflammation. Aids digestion, helps dissolve blood clots and prevents osteoporosis and bone fractures because of its high manganese content. Antibacterial, antiviral, mildly estrogenic. In addition, pineapple is a fantastic source of minerals, potassium, chlorine, sodium, phosphorus, sulfur, calcium iron, iodine. It is also rich in vitamin A, B complex and vitamin C.

Plum:
Plums are a good source of vitamins A and B, are high in fiber, and are rich in iron, calcium, and phosphorus.

Potassium:
Potassium is an important electrolyte needed for the transmission of nerve impulses. It also maintains cell integrity and is needed for the contraction of muscles (including the heart).

Protease:
Protease is one of the most effective digestive enzyme secreted in high concentrations by the human body. It is found in the stomach and pancreatic juices and helps to digest protein. Protease is a class of enzymes that breaks down or hydrolyze, the peptide bonds that join amino acids in a protein. The protein is broken down into its basic building blocks, amino acids. Some sources of protease are pea pods, lentils, alfalfa and navy beans.

Protein:
Protein is essential for building body tissue. Protein is used during periods of growth and development as well as to maintain and repair tissue. High quality protein is always important but particularly during periods of rapid growth and illness.

Prune:
In addition to being a good source of fiber, prunes may also help slow the aging process in both the body and brain.

Purple Grape:
Purple Grapes contain more than a dozen known antioxidants, as well as resveratrol, a phytonutrient shown to have cancer-prevention effects. Purple Grapes are a rich source of polyphenols and proanthocyanidins, which are recommended in prevention and treatment protocols for cardiovascular disease, cancer, inflammatory conditions, asthma, diabetes, liver disease, cataracts, and macular degeneration.

Raspberry:
Raspberry contains the anticancer compound ellagic acid. It is a naturally occurring plant phenol with the highest concentrations contained in red raspberries. Ellagic acid is an antioxidant that helps detoxify cancer-causing agents in several different ways. Ellagic acid helps inhibit four different types of cancer causing agents, including aflatoxin and nitrosamines. Medical findings in Europe further show that ellagic acid reduces the incidence of birth defects, promotes wound healing, reduces and reverses chemically induced liver fibrosis, and is helpful in the fight against heart disease.

Saw Palmetto Extract:
Saw Palmetto has two distinct actions. It may block the enzyme responsible for the formation of DHT or dihydrotestosterone, which can contribute to the possible negative side effects of the Prohormones, including hair loss in men. Saw Palmetto may also be anti-estrogenic. This means it may have the ability to decrease estrogen absorption, which can be elevated from increased testosterone levels.

Spinach:
Spinach contains iron, chlorophyll, potassium, magnesium, calcium, folic acid, vitamin C, E and beta-carotene and the antioxidant glutathione. Thought to be a cancer antagonist. Rich in fiber that helps control cholesterol. Spinach also provides octacosanol, a nutrient promoting stamina and energy.

Sodium:
Sodium plays a major role in the maintenance of blood volume and blood pressure. It is also needed for nerve transmission and muscle contraction.

Spirulina:
Spirulina is one of the most nutrient-rich concentrated superfood sources in the world containing over 65 percent protein (more than fish, meat, and poultry), vegetarian vitamin B12 (in a richer concentration than beef liver) as well as very high concentrations of other B vitamins, 17 amino acids (including the eight essential amino acids), enzymes, chelated minerals, trace elements, essential fatty acids as well as a wealth of beta carotene (more than carrots) which neutralizes free radicals that damage healthy cells. Researchers indicate Spirulina holds great promise in fighting cancer as it contains what they believe may be many cancer-preventing pigments - chlorophyll greens, porphyrin reds, carotenoid oranges, xanthoplyll yellows, and phycocyanin blues. People using spirulina should experience decreased appetite, weight loss, improved energy, increased mental clarity and alertness and a general feeling of well-being. Great blood cleanser and builder.

Squash:
Squash is an excellent source of vitamin A, and a good source of vitamin C, fiber and even a little potassium.

Stevia Extract:
A herb from Brazil and Paraguay that is a good replacement for sugar and artificial sweeteners. It inhibits growth and reproduction of some bacteria and other infectious organisms, including the bacteria that cause tooth decay and gum disease.

Sucrase:
Sucrase is a digestive enzyme which breaks down sugars (sucrose) found in some vegetables and many fruits, and sugar derived from sugar cane, sugar beets, sorghum, molasses or maple sugar. Sucrase is beneficial in helping prevent gastrointestinal problems and discomfort.

Superoxide Dismutase (SOD):
Superoxide Dismutase (SOD)neutralizes free radicals that are harmful toxic chemical byproducts of cellular respiration. The superoxide radical is the most common free radical in the human body. The S.O.D. enzyme has the ability to work with the body's natural process to neutralize the chain of free radicals.

Sweet Careet Blend:
Juice and whole powders from: Carrot Root, Beet Root, and Sweet Potato Root.

Sweet Potato & Sweet Potato Root:
Sweet Potatoes are one of the greatest sources of beta carotene. They are high in carbohydrates. Sweet Potatoes are a great source of vitamin E. Sweet Potatoes provide many other essential nutrients including Vitamin B6, vitamin C, vitamin A, Magensium, Manganese, potassium, calcium and iron. Sweet Potatoes are a good source of dietary fiber which helps to promote a healthy digestive tract. Sweet Potatoes have more fiber than oatmeal. The National Cancer Society cites sweet potatoes as an excellent food to aid in the prevention of several common types of cancer.

Tomato:
Tomatoes are a rich source of of the phyto-nutrient lycopene, an antioxidant, anticancer caroteniod phyto-nutrient. Assists as an anti-oxidant, in cancer prevention and heart protection. Tomatoes also contain high amounts of vitamin C, potassium, folic acid, beta-carotene, gamma-carotene, glutathione, bioflavonoids and other phytonutrients important for good health. Tomatoes contain citric, malic and oxalic acid. These acids are all needed and beneficial in the processes of metabolism.

Tropical Blend:
Acerola Cherry Extract and Noni Fruit.

Watermelon:
Watermelon contains Lycopene, a powerful antioxidant and the source of a watermelon's red coloring. Recent research suggests that lycopene, a powerful antioxidant, helps prevent some forms of cancer and cardiovascular disease. Watermelon also contains potassium, which is believed to help control blood pressure and possibly prevent strokes. Watermelon is also high in vitamin C and vitamin A, in the form of disease-fighting beta carotene

Wheat Grass (Organic) & Wheat Grass Juice Powder:
Wheat Grass is a concentrated superfood that contains 25% protein, a higher percentage than is contained in meat and fish, and is rich in chlorophyll. Chlorophyll is called "the blood of the plants", because it is a very similar structure to human hemoglobin, which also helps purify and detoxify major body systems (especially the liver, lungs and colon) and counteracts the growth of unfriendly bacteria. Wheat grass helps the body resist harm from x-rays, radiation therapy and air pollution. Vitamin - A (Beta Carotene):
Vitamin A is an Antioxidant - Neutralizes free radicals. Improves vision. Promotes strong gums,teeth,bones & hair. Protects against senility. Protects cells against toxins and cancer. Prevents lung cancer. Enhances growth and tissue healing.

C - Vitamin (Ascobic Acid):
Vitamin C (as ascorbic acid) plays an important role in the maintenance of the connective tissue in skin, ligaments and bone. Vitamin C helps with the formation of collagen which acts as the glue in binding together the cells of connective tissue. Collagen is a protein component.

Xylitol:
Xylitol is a sweetener found in many fruits and vegetables and is even produced by the human body during its normal metabolism of glucose. Xylitol is typically manufactured from birch trees or other natural xylan-rich sources.
Xylitol is a naturally occurring 5-carbon sugar alcohol. It is found in many fruits and vegetables and is even produced by the human body as an intermediate in the normal metabolism of glucose. Xylitol is metabolized independently of insulin and is slowly absorbed. Therefore, when xylitol is consumed, the rise in blood glucose and insulin response associated with the ingestion of glucose is significantly reduced. Xylitol also reduces tooth decay.

Yucca:
Yucca is traditionally used as a blood purifier, and used to cleanse the urinary, circulatory, and digestive systems. Yucca contains saponins that improve the body's ability to produce a natural cortisone which helps with inflammation, healing, and pain.
Yucca has long been used to assists with the reduction of pain and inflammation, but also has fat absorbing and cholesterol reducing abilities. Yucca can help promote healthy flora of the intestines, relieve intestinal problems, aids digestion and helps the body to cleanse and detoxify, particularly by assisting in the removal of putrefactive substances from the gastrointestinal tract and eradicating yeasts in the colon.
Yucca contains natural saponins which can aid in the reduction of serum cholesterol levels. The body naturally and continuously secrets bile acids and cholesterol into the stomach, where it is reabsorbed. Saponins form strong insoluble complexes by binding to bile acids and cholesterol, making them unavailable for reabsorption by the body, thus promoting their excretion. The body then must use dietary or stored cholesterol to create more bile, which further reduces the amount of cholesterol that stays in the blood and leaves less to build up in the arteries. Yucca has also shown promise in its ability to assist the body with the reduction of triglycerides, blood pressure and migraines.
Yucca is both fat and water soluble which increases its ability to emulsify and inactivate ingested dietary fats, oils and cholesterols. These emulsified oils and fats are more easily absorbed by Chitosan and removed from the stomach.